EPISODE · Nov 29, 2023 · 41 MIN
T&E Raw: Raw Raw
from The TodCast Podcast · host Todd Hersey
What do uncooked chicken, Progresso soup celery chunks, and Monday Night Raw have in common? Apparently... everything. In this fully unedited, unfiltered, and entirely premeditated "raw" episode of the TodCast PodCast, Todd and Eric slice, dice, and (definitely don’t cook) their way through a buffet of raw takes. It’s a crunchy one. Why celery is the most untrustworthy vegetable (especially in soup) The cookie dough conspiracy: Is salmonella even real? Todd’s perfect attendance steak origin story, brought to you by Ponderosa Sushi vs. oysters vs. raw hamburger meat (spoiler: one gets compared to slime) DIY Play-Doh and the childhood urge to taste-test art supplies Todd weaponizes ramen crumbs in a Navy barracks Wrestling gets gritty: the real story behind the name Monday Night Raw Plus: pickles, pasta, and the shocking power of cauliflower If you've ever pondered the line between snack and science experiment, this episode is for you. Connect with the TodCast! Check out our website at: https://todcastpodcast.com/ On Twitter: @CastTod and/or @EricHersey On FaceBook: https://www.facebook.com/todcastpodcast/ Send us your ideas via the website or email! Find out what Eric has been up to in the world of websites and SEO at ericherseyweb.com
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T&E Raw: Raw Raw
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