Tandil #2 - "Hicimos un Salame de 87 metros, más grande que el obelisco"

Las tradicionales picadas tandileses nos esperan en esta recorrida gastronómica por los chacinados que producen en la región. Juana Echezarreta es la Encargada de Estancias Integradas, una factoría de embutidos con locales en la ciudad donde se pueden comprar y degustar estos productos, ella nos habla de los famosos salames tandilenses y cómo surge su denominación.

Episode metadata supplied by the publisher feed · Published Mar 31, 2019

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Tandil #2 - "Hicimos un Salame de 87 metros, más grande que el obelisco"

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