Tandoori roast chicken with butter chicken gravy

A tandoori roast chicken recipe transforms the traditional Sunday roast with Indian-inspired flavours, featuring a two-stage marinade process using yoghurt, tandoori spices, and mustard oil. The dish is served with a smoky butter chicken gravy and can be made with Maryland pieces, whole chicken, or even lamb. Leftover chicken can be repurposed into sliders with lettuce, mayo, and butter chicken sauce.See omnystudio.com/listener for privacy information.