EPISODE · Mar 4, 2020 · 1 MIN
糖尿病也能吃的糖，「菊糖」有什麼好處？
from 天下生活 · host 天下生活
菊糖是一種天然的多醣體，許多植物中都含有這種物質，包含大蒜、牛蒡、蘆筍、韭菜、小麥、洋蔥等等，產業上主要來自菊苣(ㄐㄩˋ)根部的萃取，通常添加在食品裡，以增加膳食纖維。
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糖尿病也能吃的糖，「菊糖」有什麼好處？
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