Tangy Talks October | Hospitality Management Insights, Golfing Goals & Exciting New Projects episode artwork

EPISODE · Oct 3, 2025 · 30 MIN

Tangy Talks October | Hospitality Management Insights, Golfing Goals & Exciting New Projects

from Tangy Talks

Join us in this month's episode as Steve and Victor dive into their recent experiences and future plans. From the monthly podcast catch-up to exciting golf plans at Tips in Brickell, they share personal stories and hospitality insights. They discuss the challenges of managing costs during South Florida's slow hurricane season and announcing their new virtual golf amenity for guests. They also introduce the eco-resort project, Baya Miami, and talk about its vision, challenges, and progress. As they navigate AI tools and hospitality trends, they also provide updates on team management and upcoming holiday preparations. Tune in for an engaging deep dive into the hospitable world of Tangy Management!00:00 Welcome Back!00:30 Monthly Podcast and Personal Updates01:12 Golfing Adventures and Promotions03:00 Navigating the Slow Season04:29 Managing Costs and Operations07:26 Guest Expectations and Reviews11:49 Preparing for the High Season14:48 Exciting New Projects15:49 Introduction to the Team and Marketing Efforts16:18 Family Interest and Financial Realities16:56 Legal and Zoning Challenges18:14 Excitement and Future Plans18:38 Showcasing the Project on Social Media20:47 Agritourism and Farm Focus22:22 Industry Trends and Innovations26:03 AI Tools and Future Possibilities29:50 Closing Remarks and Upcoming Events

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Tangy Talks October | Hospitality Management Insights, Golfing Goals & Exciting New Projects

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How long is this episode of Tangy Talks?

This episode is 30 minutes long.

When was this Tangy Talks episode published?

This episode was published on October 3, 2025.

What is this episode about?

Join us in this month's episode as Steve and Victor dive into their recent experiences and future plans. From the monthly podcast catch-up to exciting golf plans at Tips in Brickell, they share personal stories and hospitality insights. They discuss...

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