Tanja Busse: Fleischkonsum

Darf man, sollte man noch Fleisch essen? Welche ökologischen Auswirkungen hat unser Fleischkonsum? Wie sieht es mit Alternativen aus, etwa Laborfleisch oder Insekten? Wie sieht eine zukunftsfähige Fleischindustrie aus?

What this episode covers

Es gibt ja den schönen Witz über Menschen, die sich einen Premium-Gasgrill von der Firma mit W kaufen - und dann darauf mit Leidenschaft Billigfleisch vom Discounter brutzeln. Der Mensch ist eben ein widersprüchliches Wesen. Inzwischen dürfte sich aber herumgesprochen haben, dass hoher Fleischkonsum ein wichtiger Treiber diverser Krisen ist, die wir erleben - vom Klima bis zur individuellen Gesundheit.Die Autorin, die bereits in ihrem Buch "Die Wegwerfkuh" einen kritischen Beitrag zum Diskurs über Landwirtschaft und unser Konsumverhalten geliefert hat, legt nun nach - und reflektiert in ihrem aktuellen Werk anhand von 33 Leitfragen, was Fleischkonsum bedeutet.Darf man noch mit Genuss Fleisch essen? Was sagt das über unseren Umgang mit Tieren aus? Sind Klimaschutz und Fleischessen vereinbar? Was hat Fleischkonsum mit Menschenrechten und Insektensterben zu tun? Ist es wirklich sinnvoll, fortan vegetarisch oder gar vegan zu leben? Diskutieren Sie mit!

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This episode was published on August 8, 2021.

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