EPISODE · Jun 18, 2021 · 37 MIN
Tanka Bar: Bringing the Buffalo Back and Restoring Native Communities
from The Insatiable Appetite · host The Hartman Group, Inc.
In this podcast, we are fortunate to speak with Dawn Sherman, Chief Executive Officer of Native American Natural Foods, which produces the unique, all-natural Tanka Bar, a buffalo jerky snack bar based on authentic Native American food traditions. We learn how Tanka Bar is part of returning the buffalo to Native American lands and what that means in terms of indigenous people, cultural traditions and environmental and social justice. We also learn how Tanka Bar is expanding economic horizons for the Native American producers it represents and also how the brand is working with Niman Ranch and its plans for the future.If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.
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What this episode covers
In this podcast, we are fortunate to speak with Dawn Sherman, Chief Executive Officer of Native American Natural Foods, which produces the unique, all-natural Tanka Bar, a buffalo jerky snack bar based on authentic Native American food traditions. We learn how Tanka Bar is part of returning the buffalo to Native American lands and what that means in terms of indigenous people, cultural traditions and environmental and social justice. We also learn how Tanka Bar is expanding economic horizons ...
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Tanka Bar: Bringing the Buffalo Back and Restoring Native Communities
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