Tap + Table Executive Chef Brian Jenzer shares his story

from Restaurant Owners Uncorked · host Schedulefly

California native Brian Jenzer has cooked at places all over the world, and today is the Executive Chef at Tap + Table in Raleigh, NC. We talked about everything from the value of culinary school (he went to one) to his management philosophies to the importance of starting at the bottom and working you way up. Brian is a great dude and this was a great conversation. Enjoy...

Episode metadata supplied by the publisher feed · Published Sep 20, 2018

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Tap + Table Executive Chef Brian Jenzer shares his story

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