EPISODE · Feb 12, 2023 · 17 MIN
Tapas
from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Raise a glass and come along for a culinary journey through the tantalizing world of Spanish tapas. Join us as we explore the diverse and delicious small plates of Spain. From tangy, marinated olives to savory, grilled meats, we'll share our tastes, preferences, and some unforgettable stories. So grab a toothpick and let's dive into the world of Spanish tapas on this episode of 'Pot Luck Food Talks'!
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This episode is 17 minutes long.
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This episode was published on February 12, 2023.
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