Tapas & Transformation: How Veganism Changed Chef Eddie Garza's Life

“Going vegan was like another beginning of my life.” Acclaimed vegan chef Eddie Garza joins Kathy for this mouth-watering episode that will have you craving tapas! The two discuss:Eddie’s incredible transformation from struggling with childhood obesity to losing 150 pounds with the help of a plant-based dietThe factors that lead to numerous health challenges in our poorest neighborhoods and regions of the countryEddie’s work as the Food and Nutrition Manager of The Humane Society of the United States to change food offerings in schools, hospitals, and prisonsEddie’s upcoming projects, including a cookbook with TV host and supermodel Daisy Fuentes, and the second season of his cooking show Global Bites with Eddie GarzaHow the Covid-19 pandemic has changed demand and interest in vegan eating around the planetBe sure to check out Eddie’s second cookbook, The 30-Day Vegan Meal Plan for Beginners. Stay updated on Eddie’s upcoming work by finding him on Instagram or Facebook. Connect with Kathy Stevens:Facebook: Kathy Stevens, Catskill Animal SanctuaryTwitter: @CASanctuaryBooks: Where the Blind Horse SingsWebsite: CASanctuary.orgInstagram: @catskill_animal_sanctuaryYouTube: Catskill Animal Sanctuary