Tara Jones Haaf - Eat This Shoot That Solvang Edition

We invited Tara Jones Haaf back to the show when we heard that her very successful company, Eat This, Shoot That, has expanded into Solvang. For those of you outside the 805, Solvang is a lovely recreation of a Danish town, nestled in the Santa Ynez Valley, just 45 minutes from downtown Santa Barbara. Tara tells Mark and Patrick all about the charming city and the hidden culinary treasures that abound on the tour. Tara says that her tours are an 8-course adventure. We can't wait to go up to Solvang and discover these hidden treats. Listen to our original episode with her from 2017 to get a full background on what Eat This, Shoot That is all about. We caught up on the business; she's now operating with seven tour guides. She is full of great quotes, including, "Take the picture that got you to go to the restaurant in the first place." Good idea. Tara gave us some pro tips for taking pictures of food - and they are simple and easy to remember. 1. Get in nice and tight. She suggests getting into the personal space of the dish. 2. Shoot at eye level. Forget perfectly framing those over the dish shots. 3. Front light the plate (have the sun at your back) unless you're taking pictures of glasses of wine, then have the light behind the glass. Tara also writes for Noozhawk and has an unfair competitive advantage in finding the best places to eat. You can see her many articles here. Her writing talents are also on display in her book that she spoke about in our first show: The 100 Things to do in Santa Barbara Before You Die.