EPISODE · Jan 8, 2006 · 4 MIN

Taste Matters [notes] (EatIngredients.com)

from Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]) · host Ed Brown II

NOTES: Taste MattersFOODSTUFF: Fig Chicken, and Tuna Pot PieI started going to a nutritionist to help me manage my carbohydrate intake. She introduced me to substitutes for...food. The nutritionist also spoke strongly on moderation. I did moderate my consumption, but not substitution. I've heard of tough love, but tough eating be damned!!! "For health reasons," is a decent excuse, but one does not have to suffer.

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