EPISODE · Aug 2, 2026 · 29 MIN
Taste of Poland — Authentic Bigos & Polish Stories with Chef Joe Parajecki
from Cooking with Milwaukee Community Leaders · host Charlie DeSando
Join Charlie and Chef Joe Parajecki as they cook Bigos, Poland’s national dish — a hearty blend of pork, beef, kielbasa, sauerkraut, dried mushrooms, prunes, and spices — and let it simmer to perfection. Along the way, they discuss the Polish Center of Wisconsin, Polish Fest, Joe’s culinary work, and an upcoming foodie tour in Poland, then taste the finished dish. You can watch the YouTube video here: https://youtu.be/A79kQ7OQ3FM You can find the recipe for Bigos here - https://cookingsecretsformen.com/2026/07/24/bigos-hunters-stew-polands-national-dish/ “Local Chef Go International” podcast is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. Local Chefs Go International: Charlie teams up with top local Milwaukee Chefs each month to create recipes from a single chosen country.
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Join Charlie and Chef Joe Parajecki as they cook Bigos, Poland’s national dish — a hearty blend of pork, beef, kielbasa, sauerkraut, dried mushrooms, prunes, and spices — and let it simmer to perfection.
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Taste of Poland — Authentic Bigos & Polish Stories with Chef Joe Parajecki
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