TASTE with Gary Beauchamp episode artwork

EPISODE · Jul 10, 2026 · 26 MIN

TASTE with Gary Beauchamp

from Smologies with Alie Ward · host Alie Ward

Sweet! Salty! Sour! Umami? Why do some people love their greens more than others? Can something taste “hot?” Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, super tasters, how much of taste is really smell, acquiring a taste for foods, and whether our four-legged companions have a sweet tooth. Delicious facts, served up hot.  Visit Dr. Gary Beauchamp’s Research and Career Highlights and ResearchGate profile Donations were made to the Monell Center and Philadelphia Young Playwrights Full-length (*not* G-rated) Gustology episode + tons of science links More kid-friendly Smologies episodes! Become a patron of Ologies for as little as a buck a month OlogiesMerch.com has hats, shirts, hoodies, totes! Follow Ologies on Instagram and Bluesky Follow Alie Ward on Instagram and TikTok Sound editing by Mercedes Maitland of Maitland Audio Productions, Jake Chaffee, Jarrett Sleeper of MindJam Media and Mark David Christenson Made possible by work from Noel Dilworth, Susan Hale, Kelly R. Dwyer, Aveline Malek and Erin Talbert Smologies theme song by Harold Malcolm Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Jul 10, 2026

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Sweet! Salty! Sour! Umami? Why do some people love their greens more than others? Can something taste “hot?” Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, super tasters, how much of taste is really smell, acquiring a taste for foods, and whether our four-legged companions have a sweet tooth. Delicious facts, served up hot.

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TASTE with Gary Beauchamp

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