EPISODE · Mar 7, 2018 · 48 MIN

Tasting

from Foreman and Wolf on Food and Wine on WYPR · host WYPR 88.1 FM Baltimore

Tony and Chef Wolf take a 30,000 foot view of the last 20 years in the wine industry and learn about micro-distilling. Plus, pineapple makes an appearance in this week's Chef Challenge. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 7, 2018

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Tasting

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