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EPISODE · May 25, 2024 · 9 MIN

Tasting Italy

from A Taste for All Seasons · host Laurie Richardone

 In this episode, we will explore the culinary treasures of the northern region of Piedmont.  It is renowned for its exquisite wines, like Barolo, decadent truffles, and big-flavor cuisine.   Join me as we delve into the local ingredients of Piedmont, that distinguish its unique flavors, from other regions in Italy. I will give you broad strokes of the technique of a modern-day Risotto, one bite at a time.  This week's Recipe ~ is Piedmont Risotto Verde.    Join me in exploring the world of Seasonal living through food, and lifestyle. Get inspired in achieving optimal health and vitality, through the food we eat, and mindfulness practices. Learn how to make delicious food as I walk you through the art of cooking and living with the seasons.    Seasonal guides for healthy living.

Episode metadata supplied by the publisher feed · Published May 25, 2024

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In this episode, we will explore the culinary treasures of the northern region of Piedmont. It is renowned for its exquisite wines, like Barolo, decadent truffles, and big-flavor cuisine. Join me as we delve into the local ingredients of Piedmont, that distinguish its unique flavors, from other regions in Italy. I will give you broad strokes of the technique of a modern-day Risotto, one bite at a time. This week's Recipe ~ is Piedmont Risotto Verde. &n...

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Tasting Italy

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