EPISODE · Nov 17, 2014 · 9 MIN
Tasting Notes
from DiWineTaste Podcast - English · host Antonello Biancalana - DiWineTaste
One of the quality of a good taster is memory. The skill of being capable of recognizing the quality of a grape or wine is an excellent help for any future tasting. Taking note of the sensations perceived during the tasting of a wine is therefore a fundamental practice and very useful in order to improve your tasting skills.
Embed this episode
NOW PLAYING
Tasting Notes
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.