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EPISODE · Nov 17, 2014 · 9 MIN

Tasting Notes

from DiWineTaste Podcast - English · host Antonello Biancalana - DiWineTaste

One of the quality of a good taster is memory. The skill of being capable of recognizing the quality of a grape or wine is an excellent help for any future tasting. Taking note of the sensations perceived during the tasting of a wine is therefore a fundamental practice and very useful in order to improve your tasting skills.

Episode metadata supplied by the publisher feed · Published Nov 17, 2014

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Tasting Notes

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