Tasting the Dirt

from The Splendid Table · host Minstrel Peace Ulinma

Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover’s Cookbook, the Sterns give us a tutorial on Canada’s poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen. Broadcast dates for this episode: October 3, 2014 (originally aired) October 2, 2015 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Oct 2, 2015

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Tasting the Dirt

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