Tasty Beef Cuts/Prehistoric Eating/Holiday Treats episode artwork

EPISODE · Nov 16, 2021 · 57 MIN

Tasty Beef Cuts/Prehistoric Eating/Holiday Treats

from Food Farms & Chefs Radio Show · host Amaris Pollock

Tasty and Inexpensive Beef Cuts...Prehistoric Eating and a Holiday Candy Spot 

Episode metadata supplied by the publisher feed · Published Nov 16, 2021

Embed this episode

Tasty Beef Cuts that are very low cost are given by Author Scott Lively who discusses his new book "For The Love Of Beef:The Good, The Bad and the Future Of America's Favorite Meat", but we begin this great episode by talking to Author Bill Schindler, an Archeologist and Anthropologist about his very interesting new book "Eat like a Human" which talks about how the diets of our ancestors led them to be in the healthiest shape, we end this episode with a really fun interview with Nicole and Tammy Marchozzi about their awesome candy pop-up in Conshohocken Pa

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Tasty Beef Cuts/Prehistoric Eating/Holiday Treats

0:00 57:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Farms & Chefs Radio Show?

This episode is 57 minutes long.

When was this Food Farms & Chefs Radio Show episode published?

This episode was published on November 16, 2021.

Can I download this Food Farms & Chefs Radio Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!