Tasty, climate-friendly food that kids will make (and eat...

What this episode covers

Kids and veggies don’t always go hand in hand, but this after-school workshop is introducing plant-based cooking to children as a climate solution. It’s called EcoCooks. Producer Nick Logan stopped by a session to meet the kids 9-12 who are learning to make, and appreciate, tasty, vegetable-forward food that also cuts emissions. Then, we learn about other community efforts across Canada to put more veggies in the spotlight and onto plates.

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Frequently Asked Questions

How long is this episode of What On Earth?

This episode is 27 minutes long.

When was this What On Earth episode published?

This episode was published on March 26, 2025.

What is this episode about?

Kids and veggies don’t always go hand in hand, but this after-school workshop is introducing plant-based cooking to children as a climate solution. It’s called EcoCooks. Producer Nick Logan stopped by a session to meet the kids 9-12 who are learning...

Can I download this What On Earth episode?

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