Tatsuya Fujii (Il Bacaro) - differences and similarities

Tatsuya Fujii fell in love with Italian food when he was training to be a chef in Japan. He came to Australia to learn English and is now happily ensconced as sous chef at Il Bacaro in Melbourne. Tatsuya shares his perspective on the differences and similarities between Italian and Japanese cuisine and talks us through some of the ways he melds his various influences. https://www.instagram.com/tatsuyapq/?hl=bn Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.