TBHQ: The Secret Chemical Keeping Your Chips Crunchy That May Be Ruining Your Health?

195: Ever wondered what mysterious stuff is keeping your favorite snacks fresh? On today’s Bite of Knowledge, we’re exploring TBHQ—a weirdly named chemical that’s probably in your chips and cookies. We’ll spill the beans on why this sneaky ingredient isn’t as great as it sounds and what it might be doing to your health. Join us for a fun and eye-opening look at why you might want to think twice before grabbing that processed treat! As always, if you have any questions for the show please email us at [email protected].  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → ⁠Pique Tea | Go to https://piquelife.com/digest for up to 15% OFF and freebies → ⁠Bite | For 20% off, use code DIGEST at https://trybite.com/digest Check Out Bethany: → ⁠Bethany’s Instagram: @lilsipper → ⁠Bethany’s Website → ⁠My Digestive Support Protein Powder → ⁠Gut Reset Book  → ⁠Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices