Tea & Oranges

What this episode covers

Episode 12: Tea & Oranges Welcome to Tea. Toast. & Trivia. This is the second podcast in the series called,  “It’s all about tea.” So put the kettle on and join me for Tea, Toast and Trivia, where we will discuss the mysteries and adventures of tea: their origins, myths, aromas and delicious tastes. My name is Rebecca Budd and I’m looking forward to sharing this moment with you. Edmonton was where I was introduced to a famous blend of tea flavoured with a secret recipe (of course it would be secret) of orange rind and sweet spice.  Oh, the aroma was marvelous.  It also was a nod to my favourite young Canadian poet, Leonard Cohen.  Do you remember this... “Suzanne takes you down to her place near the river You can hear the boats go by, you can spend the night forever And you know that she’s half-crazy but that’s why you want to be there And she feeds you tea and oranges that come all the way from China” Ah, Leonard Cohen.  Did Suzanne really serve him tea and oranges that came all the way from China?  Yes, she did! According to many sources, when asked this question Leonard would reply:  “She fed me a tea called Constant Comment, which has small pieces of orange rind in it, which gave birth to the image.” The legend behind Constant Comment adds to the enjoyment of taking tea.  Listen in to the narrative of two women who changed the course of tea history.

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