Teaching culinary arts during COVID-19 pandemic
An episode of the Chew Diligence podcast, hosted by KSHB-TV, titled "Teaching culinary arts during COVID-19 pandemic" was published on May 5, 2020 and runs 22 minutes.
May 5, 2020 ·22m · Chew Diligence
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Episode Description
Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative. Chef Bob Brassard and student Norah Pieken of Broadmoor Bistro join Lindsay and Jill via Zoom for this episode of Chew Diligence.
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