Teaching culinary arts during COVID-19 pandemic

from Chew Diligence · host KSHB-TV

Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative. Chef Bob Brassard and student Norah Pieken of Broadmoor Bistro join Lindsay and Jill via Zoom for this episode of Chew Diligence.See omnystudio.com/listener for privacy information.

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This episode is 22 minutes long.

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This episode was published on May 5, 2020.

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