Teaching Food, Episode 4
from Lunch Agenda Hosted by Full Service Radio
Sasha Bernstein-Skon of The Cooking Project in San Francisco and Elizabeth Bennett-Parker of Together We Bake in Alexandria, VA are growing the pool of talent for the restaurant industry nationwide while providing life skills like confidence and self-sufficiency to their students. Kiko interviews the two entrepreneurs about how their non-profits teach culinary curriculums that open doors to careers in the kitchen.
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This episode is 37 minutes long.
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This episode was published on October 9, 2018.
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