Teaching Science in the Kitchen

Angela Smith, founder of Inquisicook, an online culinary arts and science program for students ages 12 and up, joins Renee and Karen to chat about the science of cooking and about encouraging your children to help you in the kitchen. It may get messy, but the benefits to your child's formation and your family culture are immeasurable. Angela also shares that Inquisicook Jr. is coming soon. Listen to hear how it could enrich your children's education.Inquisicook.comInquisicook Instagram Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Dec 9, 2025

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Teaching Science in the Kitchen

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