TEASER! Deborah Koons Garcia and The Future of Food

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is Vintage episode from 2005The BanterThe Guys talk about restaurant reality shows and how they are not grounded in reality.The ConversationThe Restaurant Guys welcome Deborah Koons Garcia, widow of Jerry Garcia and creator of the documentary The Future of Food. This is part two where they discuss more of the concerns of genetically engineered products, herbicide overuse and they wonder if some of the critters its killing is us. The Inside TrackThe Guys had so much to talk with Deborah in the previous show that they spontaneously invited her back to be on again. Their conversation went to food access and what we can do to help provide to those in areas of need. “ They need healthy soils, they need roads, they need infrastructure so they can get their crop out, they need stable markets. There's all kinds of things they need, but the patented seed from a corporation that is to be used with a chemical…how are they going to afford to buy Roundup?” Deborah Koons Garcia on The Restaurant Guys Podcast 2005BioDeborah Koons Garcia has a Master of Fine Arts from The San Francisco Art Institute.  She owns her own production company in the Bay Area of California. Later in her career, she focused primarily on films about agriculture and the food system.Her film The Future of Food won awards from the Women Film Critics Circle and the Ashland Film Festival. In 2011, Symphony of the Soil, was released and was designated a Critics’ Pick by the New York Times and was shown at the United Nations on World Soil Day.InfoDeborah’s filmhttps://thefutureoffood.com/Center for Food Safetyhttps://www.centerforfoodsafety.org/The Meatrixhttps://www.themeatrix.com/Current info about GMOhttps://www.nongmoproject.org/GMO Labeling Timeline (up to 2020)https://agrisk.umd.edu/post/gmo-labeling-timeline-what-happened-and-why-part-iWe're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The [email protected]