Tech at the Table

from The Food Chain Hosted by BBC World Service

Is technology at mealtimes too disruptive? The BBC's Technology Correspondent Rory Cellan-Jones joins The Food Chain for dinner and talks about what happened the week he took his culinary habits to Twitter. We get some insight into how our eating behaviour changes once a gadget is placed in front of us. Angela Saini hears about a fork that can monitor when you've had enough, and asks whether a computer can come up with a better recipe than a human. Plus, we hear from you on whether it's rude to bring your phone to the table.

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Tech at the Table

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How long is this episode of The Food Chain?

This episode is 26 minutes long.

When was this The Food Chain episode published?

This episode was published on February 20, 2015.

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