Tech in the Food Space

Peggy Smedley and Kim Lovan, associate vice president of industrial manufacturing, Black & Veatch, talk about technologies in the food space. She says the company looked at an opportunity in the food and agriculture space—and how technology can help change how we are feeding the growing population. They also discuss: The process of marrying food and technology together. How facilities have to change in the food and beverage industry. How to align and train the workforce. bv.com  (12/3/24 - 899) IoT, Internet of Things, Peggy Smedley, artificial intelligence, machine learning, big data, digital transformation, cybersecurity, blockchain, 5G, cloud, sustainability, future of work, podcast, Kim Lovan, Black & Veatch This episode is available on all major streaming platforms. If you enjoyed this segment, please consider leaving a review on Apple Podcasts.