Tech Stack Rundown at Hidden Craft — Where You Can Pour Your Own Beer

from Restaurant Technology Podcast · host Shawn Walchef

Welcome to the Restaurant Technology Substack Series. On this episode I visit Hidden Craft in San Diego to learn about the technology and tools they use to make their restaurant run better.Join the conversation on Rising Tides Live every Wednesday and Friday at 10am (PST)TECH IN THIS EPISODE:* TOAST* DAVO* POUR MY BEER This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit restauranttechnology.substack.com

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This episode is 10 minutes long.

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This episode was published on April 5, 2025.

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