TECH TOUR: Technology used at Tahini in San Diego

from Restaurant Technology Podcast · host Shawn P. Walchef

Welcome to the Restaurant Technology Substack Series. On this episode we go inside Tahini Street Food in San Diego to see how the fast-casual Middle Eastern restaurant uses technology in their operationsJoin the conversation on Rising Tides Live every Wednesday and Friday at 10am (PST)TECH IN THIS EPISODE:TOAST - Point-of-Sale and Management SystemRESTAURANT365 - Back-Office Software DAVO - Sales Tax SoftwareSLING - Employee SchedulingSLACK - Team CommunicationKORMAZ MEKATRONIK - Donor Production Robot This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit restauranttechnology.substack.com

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This episode was published on March 22, 2025.

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