TECH TOUR: Technology used at Tahini in San Diego

Welcome to the Restaurant Technology Substack Series. On this episode we go inside Tahini Street Food in San Diego to see how the fast-casual Middle Eastern restaurant uses technology in their operationsJoin the conversation on Rising Tides Live every Wednesday and Friday at 10am (PST)TECH IN THIS EPISODE:TOAST - Point-of-Sale and Management SystemRESTAURANT365 - Back-Office Software DAVO - Sales Tax SoftwareSLING - Employee SchedulingSLACK - Team CommunicationKORMAZ MEKATRONIK - Donor Production Robot This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit restauranttechnology.substack.com