Technically Food by Larissa Zimberoff episode artwork

EPISODE · Jun 22, 2021 · 7H 15M

Technically Food by Larissa Zimberoff

from Embrace A Captivating Full Audiobook On Your Commute. · host Larissa Zimberoff

https://thebookvoice.com/podcasts/2/audible/186988 to listen full audiobooks. Title: Technically Food Author: Larissa Zimberoff Narrator: Larissa Zimberoff Format: mp3 Length: 7 hrs and 15 mins Release date: 06-22-21 Ratings: 4 out of 5 stars, 66 ratings Genres: Agricultural & Food Sciences Publisher's Summary: Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.

Episode metadata supplied by the publisher feed · Published Jun 22, 2021

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Technically Food by Larissa Zimberoff

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This episode was published on June 22, 2021.

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