Techniques: Building Faster Rounds

Our "Techniques" episodes often focus on processes and drinks that require expensive equipment and esoteric ingredients. But today we’re returning to the fundamentals of bartending to answer a seemingly simple question: How do you build faster rounds and, in turn, put out better drinks? Joining us to answer that question is an expert on t: Haley Traub, the general manager of Attaboy and Good Guy's in New York’s Lower East Side.  📖Read the article: Building Faster Rounds — and Better Drinks — With Attaboy’s Haley Traub  📧Get in touch: [email protected]   🍸Follow us: - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/ - Haley: https://www.instagram.com/hetraub/       Hosted on Acast. See acast.com/privacy for more information.