EPISODE · Dec 1, 2014 · 21 MIN
Técnicas culinarias I
from Podcast de Nuttralia
En este audio aprenderás diversas técnicas culinarias como: 1. Cocciones en seco: a la brasa, plancha, al horno o a la sal, gratinado 2. En medio acuoso: escaldado, hervido, escalfado 3. En medio graso: fritura/rebozado, salteado 4. Cocciones mixtas: estofado, braseado, guisado, sofrito, rehogado 5. Otras técnicas culinarias: baño maría, al vapor, a presión, al vacío, microondas
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Técnicas culinarias I
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