Ted Reader, BBQ Legend & Cottage Vibes Extraordinaire

Boats, Beers & Backroads welcomes legendary pitmaster Ted Reeder—aka Godfather of the Grill—for a flavorful chat on barbecue, balance, and building a life that tastes as good as it looks. From his early kitchen days to heading up one of Ontario’s most talked-about live-fire joints, Ted dives deep into what it means to cook with heart, live with intention, and find joy in the simple act of sharing good food.Whether you're a backyard griller or a seasoned smoke boss, this episode is packed with wisdom, wit, and just the right amount of bourbon.Ted’s journey from washing dishes to becoming a BBQ iconBehind the scenes of The JointWhy the restaurant grind needs a mental health rethinkEssential BBQ tips for amateurs (hint: clean your grill!)Simplicity in cooking: don’t overthink itWhy patience is the #1 ingredient in good barbecueThoughts on outdoor kitchen trends and grilling gearPairing the perfect beer (or bourbon) with your brisketThe secret to a perfectly smoked brisketFollow us @boatsbeersandbackroads Jamie @jamieallisonhr📍 Visit Ted’s restaurant: The Joint BBQ at Eldorado Golf Club in Brooklin, Ontario (seasonal operation)📲 Follow Ted on Instagram: @tedgrills @tedreaderthejointbbq @godfatherofthegrill🛒 Shop products: tedreader.com