Teil 1/10: Wie du ein Food-Start-up gründest für Beginner

In dieser zehnteiligen Staffel gebe ich dir nützliche Tipps für deine Gründung. Wenn du noch am Anfang steht oder im ersten Jahr deiner Ideenentwicklung dann ist diese Staffel das richtige für dich. In der ersten Folge starten wir mit dem Thema Positionierung. Dabei geht es um das Finden deiner Nische, wo es im Lebensmittelmarkt noch Potenzial gibt, wo Probleme bestehen und es dafür Geschäftsmöglichkeiten gibt und welche Kategorien ich nicht für zukunftsfähig erachte. *Enthält Werbung Hier gehts zu meinem Buch "Erfolgskonzepte für Food-Start-ups": https://amzn.to/3v0911f

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