Teil 3/10: Wie du ein Food-Start-up gründest für Beginner

from Food Insider · host Tobias Gross

In dieser zehnteiligen Staffel gebe ich dir nützliche Tipps für deine Gründung. Wenn du noch am Anfang steht oder im ersten Jahr deiner Ideenentwicklung dann ist diese Staffel das richtige für dich. Im dritten Teil dieser Reihe geht es um das Thema Vision & Mission. Ich spreche darüber, was es mit der Vision & Mission auf sich hat und wieso das meiner Meinung nach so wichtig ist. Von der Idee über die Finanzierung bis zum Vertrieb kannst du auch in meinem Buch nachlesen: Hier gehts zu meinem Buch "Erfolgskonzepte für Food-Start-ups": https://amzn.to/3v0911f *Enthält Werbung

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Teil 3/10: Wie du ein Food-Start-up gründest für Beginner

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