Tej: Ethiopian Honey Wine

In this episode... Sarah and Doug enter the world of brewing and create Tej - a beverage from Ethiopia made from honey and an unusual ingredient…Kloman, Harry. Mesob Across America: Ethiopian Food in the U.S.A. iUniverse, 2010.“Tej Recipe: Ethiopian Honey Wine — Africa’s Ancient Mead Tradition.” Figaro Shakes, n.d.“What Is Tej? Ethiopia’s Traditional Honey Wine.” Science Insights, n.d.“Some Traditional Alcoholic Beverages and Their Importance in Indigenous African Communities.” Proceedings of the Nutrition Society, Cambridge University Press, n.d.Abegaz, K. et al. “Traditional Fermented Beverages of Ethiopia and Their Microbiota.” Frontiers in Microbiology, vol. 11, 2020.The Kebra Nagast (Ethiopia, c. 1300s). LibreTexts Humanities, n.d.“Tej Bet: Ethiopia’s Honey Wine Houses.” Explore Parts Unknown, n.d.“Honey Wine in Ethiopia.” Spice by Alibaba, n.d.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]