Temp. 02 Ep. 02 - Alimentação
from ETC E TAL Hosted by Grupo de Pesquisa ETC
Neste episódio, conversamos com o produtor cultural e cocriador da Cozinha Ancestral, André Lobão, sobre a alimentação como uma área para empreendermos novos modelos de negócios em São Luís.
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This episode is 1 hour and 0 minutes long.
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This episode was published on June 30, 2021.
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