Temporary Foreign Workers AND One rancher connects with consumers [REPOST]

With a lack of temporary foreign workers are higher food prices and fewer food choices on the horizon for Canadians? University of Calgary research associate Robert Falconer has released his second report on the role of temporary foreign workers in the Canadian agriculture sector. He said if there was any attempt to manage the food supply without these workers it is a strong possibility. Robert will talk about this latest research project and provide some short- and long-term solutions to this problem.-Amanda Radke is a blogger and South Dakota rancher who speaks out on issues that impact the cattle industry. She recently spoke to the virtual Canadian Beef Industry conference about fake meats, environmental and animal rights activists and finding ways to bridge the urban and rural divide. Amanda will share her strategies for connecting with consumers, ignoring the trolls and how ranchers can be a trusted source of information.See omnystudio.com/listener for privacy information.