EPISODE · Mar 24, 2021 · 4 MIN
Tempura
from Radio Kitchen · host WYPR 88.1 FM Baltimore
With spring here it's not too early to start planning what to do with all those fresh vegetables. I was faced with this dilemma this past week, and I hit upon a very attractive idea that worked quite well. Chef Jerry Pellegrino, inspired me to whip up some tempura, that perfect blend of crunch and fresh flavor. See omnystudio.com/listener for privacy information.
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Tempura
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This episode was published on March 24, 2021.
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