Тенденции в ХОРЕКА Сектора 2026 | Специален проект на Kitchen Undrgrnd

from Kitchen Undrgrnd · host Victor Zhechev

🔶Как ще изглежда ХОРЕКА през 2026?В този епизод с Асен представяме идеята, защо го започнахме и защо е важно да говорим за тенденциите в първия ни подкаст проект. „Тенденции в ХОРЕКА Сектора 2026“ – поредица, посветена на реалните промени, които вече трансформират индустрията.🎙️Представихме темите, който вярваме, че тези година, ще задават тона:▪️ здравословна кухня и древни техники като ферментация▪️ устойчиви и кръгови модели без хранителен отпадък▪️ автентичност, култура и споделяне в чинията▪️ сладкарството между микротрендове и нови диети▪️ моктейли и нискоалкохолни коктейли с висок вкус▪️ AI, автоматизация и машините в кухнятаТова нужен разговор за бранша ни, за какво наистина идва, защо е важно и как ще повлияе на готвачи, бармани, собственици и екипи и т.н.🔶Kitchen Undrgrnd – гастро подкаста на България, който говори открито за всичко, което ври в гастрономията у нас и света. Мисията му е да дава трибуна на професионалистите, които движат българската кулинарна и ХОРЕКА сцена напред, и да отваря реалния разговор за нейните предизвикателства и развитие. Форум за всички, които намират смисъл и приключение в храната.Kitchen Undrgrnd говори без гланц и без филтър.За храната, напитките, сервиза, занаята и културата зад тях.За успехите, грешките, истините и ъндърграунда на бизнеса.Гастрономически дух. Ясна мисия. Без аналог.Очаквай всяка седмица нов епизод. Подкастът се излъчва с подкрепата на:💛Бутикова Винарска изба Вила Велис, част от Velis Vineyards. → https://www.villavelis.com🔪Мястото за шеф-ножове от световни марки и експертно заточване Майсторлък ЕООД Варна → https://nojovete.bg🏧 Подкрепи ни тук:🚀 Patreon → https://www.patreon.com/KitchenUndrgrndPodcast☕ Buy me coffee → buymeacoffee.com/kitchenundrgrnd 📩 За контакт / партньорства: [email protected]

Episode metadata supplied by the publisher feed · Published Jan 24, 2026

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Тенденции в ХОРЕКА Сектора 2026 | Специален проект на Kitchen Undrgrnd

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