Tender at the Bone - The Splendid Table

What this episode covers

New York Times restaurant reviewer Ruth Reichl joins us with a conversation about her hilarious new memoir, Tender at the Bone, Growing Up at the Table. Jane and Michael Stern take us to Tea, South Dakota, cheesemonger Steve Jenkins shares his list of the great stinky cheeses,and, Lynne samples jam with grocery guru Al Sicherman in their monthly tasting.Broadcast dates for this episode:April 3, 1999 (originally aired)May 20, 2000 (rebroadcast)

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Frequently Asked Questions

How long is this episode of The Splendid Table?

This episode is 1 hour and 2 minutes long.

When was this The Splendid Table episode published?

This episode was published on May 20, 2000.

What is this episode about?

New York Times restaurant reviewer Ruth Reichl joins us with a conversation about her hilarious new memoir, Tender at the Bone, Growing Up at the Table. Jane and Michael Stern take us to Tea, South Dakota, cheesemonger Steve Jenkins shares his list...

Can I download this The Splendid Table episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.