Tender Chuck Burnt Ends - Grill This!

What this episode covers

High prices shouldn't stop you from grilling or smoking. Jim turns water into wine as he turns a low priced tougher cut of meat into tender smokey goodness! Plus Matt brings all star caliber beers to the table. Also, more updates on The Salmon Ranch Cherry Bourbon BBQ sauce and Trail Dust seasoning!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

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Frequently Asked Questions

How long is this episode of Grill This!?

This episode is 1 hour and 11 minutes long.

When was this Grill This! episode published?

This episode was published on November 7, 2022.

What is this episode about?

High prices shouldn't stop you from grilling or smoking. Jim turns water into wine as he turns a low priced tougher cut of meat into tender smokey goodness! Plus Matt brings all star caliber beers to the table. Also, more updates on The Salmon...

Can I download this Grill This! episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.