Tender Chuck Burnt Ends

from Grill This! · host Matt Wilson

High prices shouldn't stop you from grilling or smoking. Jim turns water into wine as he turns a low priced tougher cut of meat into tender smokey goodness! Plus Matt brings all star caliber beers to the table. Also, more updates on The Salmon Ranch Cherry Bourbon BBQ sauce and Trail Dust seasoning! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Episode metadata supplied by the publisher feed · Published Nov 7, 2022

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Tender Chuck Burnt Ends

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This episode was published on November 7, 2022.

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