TENGO LAS PALABRAS 39 : SEGUIMOS EN LA COCINA

from Tengo las palabras · host Lourdes D Ambrosio

"La mejor pizza del mundo" cuento de Ana Maria Shua nos introduce nuevamente esta semana en la cocina para seguir recorriendo los libros de cocina editados en Uruguay ultimamente y la historia de los libros de cocina de nuestro pais.  "El gorro blanco", el  libro de Doña Petrona, El Mate de Javier Ricca, libro de "Especias" de Francesco Antinucci y Pan Casero de Iban Yarza  

Episode metadata supplied by the publisher feed · Published Jul 3, 2021

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TENGO LAS PALABRAS 39 : SEGUIMOS EN LA COCINA

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