Terence Tomlin's Road to Recovery After a Stroke, and Launching a Line of Ice Creams

This week I speak with chef Terence Tomlin for the second time. In 2017, Terence suffered two strokes while working at his restaurant, leaving the right side of his body paralyzed. Despite this setback, Terence has been able to regain much of his strength and has even gone on to compete in Baltimore's Mason Dixon Master Chef Tournament, and winning the seafood competition at The Maryland Foodie Fest.Terence has spent the last few years hosting both private and public dinner parties. Now, he's tackling ice cream. We discuss Terence's road to recovery, competing in cooking competitions, and his big plans to build an ice cream business that gives back to disabled people in the community. Don't miss out on this inspiring episode, and make sure to check out Terence's social media channels for more culinary inspiration.TERENCE TOMLINTerence's  InstagramHelp Terence fund the new ice cream businessTerence's YouTubeCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants InstagramTHE CHEFS WITHOUT RESTAURANTS PODCAST FEEDBACK SURVEYGet in touchSupport the show