Tereza Gondková: Bratr chtěl riskovat, Ollies pak rychle rostlo. Chci se věnovat hlavně cukrařině

from VisitChef Podcast · host Ján Chovanec

Jejich tržby za 8 let vzrostly ze 3 na 80 milionů. „Ze začátku jsem nevěděla, do čeho jdu. Risk nám hodně pomohl. Máme v nabídce i hodně veganských dezertů,“ říká Tereza Gondková, cukrářka a spolumajitelka společnosti Ollies.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Aug 6, 2021

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Tereza Gondková: Bratr chtěl riskovat, Ollies pak rychle rostlo. Chci se věnovat hlavně cukrařině

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