Terranea Resort, Rancho Palos Verdes with Executive Chef Andrew Vaughan Part 1

Terranea Resort located on 102-ocean front acres in luxurious Rancho Palos Verdes features a world-class culinary program led by Executive Chef Andrew Vaughan. With Memorial Day Weekend on the horizon Chef Vaughn joins us to talk about the wide variety of Summer culinary offerings including a new chef de cuisine at bashi, their acclaimed Asian-inspired restaurant.“Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class accommodations ranging from hotel suites to bungalows, ocean-view casitas and private villas.” “Amenities include The Spa at Terranea, an award-winning 50,000-square-foot wellness destination recently enhanced by a $4.5 million refresh that elevates its breezy indoor and outdoor oceanfront spaces, The Links at Terranea, a nine-hole, par-3 golf course; four swimming pools; a 140-foot waterslide; marea luxury boutique; 135,000 square feet of event space, ideal for meetings and weddings alike; and five scenic restaurants showcasing the resort’s farm-to-Terranea philosophy utilizing Terranea's herb and vegetable gardens, lemon groves and more.”“The resort also offers unique activities such as falconry, archery, kayaking, paddleboarding, guided coastal hikes, and exploration of nearby ocean coves and beaches.”Executive Chef Andrew Vaughan joins us to talk about the diversity of Summer culinary happenings at Terranea including the 3rd Annual Food and Wine Festival at Terranea on Sunday, July 26th.