EPISODE · Oct 25, 2018 · 34 MIN
TerraVita in Chapel Hill, Vol.1 - Carla Hall
from NC F&B Podcast
Carla Hall is simply the real deal, honest, hardworking and authentic! In Pittsboro, NC we caught up with Carla at the comfy digs of the The Fearrington House Inn to discuss her personal life, being on Top Chef and her new book Carla Hall's Soul Food: Everyday and Celebration. Listen in to get a sneak preview into Carla's book and what it's like to trip at the James Beard Awards.
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TerraVita in Chapel Hill, Vol.1 - Carla Hall
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This episode was published on October 25, 2018.
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