Terri Mercieca on ice cream and inclusivity

What this episode covers

In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion for pastry over savoury cooking and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around inclusivity, and her debut cookbook, 'The Happy Endings Cookbook.' Terry recounts her experiences as part of the LGBTQIA+ community and her commitment to creating a safe and enjoyable workspace. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 44 minutes long.

When was this Good Food episode published?

This episode was published on June 11, 2024.

What is this episode about?

In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings...

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